日(rì )本菜的精华(huá )(✒)是什么(me )?海胆?鱼生(shēng )(🌰)?时令(😘)蔬菜?优美景致?(🍥)本(🎺)片就将(🎹)为(wéi )(🆖)大家揭示日本(🔬)菜的精(jīng )髓,大家一起(qǐ )来看(⏬)英(yīng )(🎲)国大厨做(zuò )(🏇)出的日(rì )(😎)式饕(tāo )餮盛宴! (🗄)Rick Stein 是英(🏐)国老资(zī )格的电视名(míng )(🥞)厨,以(yǐ )做海鲜菜为名,在Cornwell开了好几家饭(fàn )店(🥁)、Fish & Chip 店等,还曾经为(wéi )BBC做过好几个各地烹(pēng )饪饮食(shí )习惯(guàn )的(⛏)系列。Rick Stein 访问(🎋)了东南亚和(🚴)东亚(yà )(包括中国)等地,研(💹)究(💔)当地的饮食习(xí )(💍)惯和烹饪手法(fǎ )。 When the Japanese ambassador saw Rick Stein preparing sushi on a boat off Cornwall, he was not impressed. However, this sparked off an idea where Rick would go on a voyage of discovery ...
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